Azafrán de la mancha un producto gourmet y 100% natural denominado oro rojo
Saffron is the most precious natural seasoning in the world due to its unique characteristics, it is used as an aromatic spice and colorant and gives the stews unmatched properties of color, flavour and aroma, which together with its beneficial effects on health make it enjoy of extraordinary prestige.
Currently saffron is part of the culinary culture of different regions of the world, in Spain it is an essential ingredient in dishes as famous as Paella, Fabada or Pote Gallego, although it is currently used in a wide range of dishes, including sweets and spirits.
It is one of the most expensive spices in the world, it takes around 200,000 flowers to obtain a kilogram of saffron, and it’s cultivation, harvesting and handling are very delicate. Due to its high economic value, it has been called “red gold”.